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In 2021, the 104th National Sugar and Alcohol Commodity Fair will be held in Chengdu Western Expo City. Enterprises from food, wine, condiments and related industries from all regions of the country participated in this event. Huantai Enterprise brought many of its products to this year's rum and wine fair. The new high-value and high-quality products won the attention of the industry and consumers on the scene. At the exhibition, in order to allow participants to better experience the products, Huantai enterprises set up a beverage tartary buckwheat tea experience area and a food experience area, attracting a large number of distributors, industry insiders, and tourists. The scene was very popular and lively. The ingenuity and strong strength of Huantai Enterprise have shown unpredictable development prospects for dealers. Thousands of dealers have reached an intention to cooperate with Huantai Enterprise, and look forward to long-term in-depth cooperation with Huantai Enterprise in the future to achieve resource sharing. Mutual benefit and win-win. The new black tartary buckwheat sand golden tea is the star product at this rum meeting. Anyone who has tasted it can't help but praise its rich fragrance and smooth taste. Why can black tartary buckwheat sand golden tea become the hot product of this rum meeting? 1. Selection of raw materials, exclusive craftsmanship The black tartary buckwheat of 3000 meters above sea level in Daliang Mountain is selected, the best is selected, the yield is small, and the quality is high. The selected black tartary buckwheat inner seed coat, stamen, and true leaves are separated, the effective ingredients are detected, and the tea beads are restructured according to the scientific ratio of human nutrition requirements. The ultra-fine wall-breaking technology is used to make ultra-fine tartary buckwheat tea particles, and the effective ingredients can be extracted at high times. 2. Rich in nutrition, needed by the times The black tartary buckwheat sand golden tea has rich nutritional value, contains bioflavonoid active ingredients (such as rutin, quercetin, kaempferol, etc.), and also contains D-hand inositol, gamma-aminobutyric acid, buckwheat base, phenolic acid, Amylopectin, protein, amino acids, vitamins and mineral trace elements (iron, calcium, zinc, selenium, magnesium) and other nutrients, among which the content of rutin is as high as 4.8%. The rich nutrients can effectively stimulate the vitality of life, maintain a good state of youth, and meet the nutritional needs of modern people. Black tartary buckwheat sand golden tea has gained a large number of followers with its wonderful taste, excellent taste, and rich nutritional value. It is so different from the traditional tartary buckwheat tea that it gives the black tartary buckwheat sand golden tea a milestone meaning, which is the proof of the continuous innovation and self-breakthrough of the Huantai enterprise with a development history of nearly 30 years

In the beautiful Daliang Mountain, a romantic nation was bred.The romantic Yi people always love to dress up and wear gold and silver as their fashion.There is a saying in the Yi family: "The Yi people's love for silver is inherited from their ancestors along the blood, infiltrating the bone marrow. Silver and Yi people are accompanied by birth and death." Silver jewellery is of great significance to the Yi people and accompanies them throughout their lives.When the newborn baby arrives, his parents put on a silver-encrusted beanie, and the elders send silver longevity locks, bracelets and earrings; every festival, the girls are dressed up and decorated from head to toe. Silver jewellery;When the girl got married, she wore silver ornaments on her head and chest, and she wore a gold-plated silver peso on her shoulders. Silver jewelry is passed down from generation to generation in the beating, melting, and carving of craftsmen, and it is a specimen and testimony of the history of the Yi people in Liangshan. It is also a beautiful scenery in Daliang Mountain. Huantai tartary buckwheat has unique ingenuity and is inspired by silver ornaments to create this new product, bringing the most beautiful scenery of the Yi people to the world and passing on the national culture. The combination of silver ornaments and tartary buckwheat is the inheritance and continuation of Yi culture and the treasure of national culture. With unique national characteristics and fresh color matching, it has become a good gift, and it has been well received since it went on the market. Selected and pure Daliang Mountain alpine black tartary buckwheat tea, with both good-looking appearance and rich connotation, each bag is the alpine essence of Daliang Mountain.Every bitter buckwheat is hard to come by. The annual output of bitter buckwheat in China is only 500,000 tons, 80% of which is produced in Daliang Mountain It is particularly picky about the soil, and only grows on the soil rich in trace element selenium. It only likes high altitudes above 2600. For him, the clean air, temperature and humidity are just right here. Open a bag of tartary buckwheat tea, put it in boiling water, just 3 seconds, a cup of buckwheat-scented tartary buckwheat tea will spoil your tongue immediately and start a healthy life for a day. To send leaders, what is sent out is health.Sending a friend, sending it out is sentimentality.Gifts to loved ones are blessings.The most beautiful scenery of Daliang Mountain is inherited from this beautiful wish

Buckwheat tea and tartary buckwheat tea are both common teas in our daily life, and their important ingredient is buckwheat. Many people will confuse them, and the above editor will show you the difference between them. The difference between buckwheat tea and tartary buckwheat tea In fact, the difference between buckwheat tea and tartary buckwheat tea is not big. Because buckwheat tea can be divided into sweet buckwheat and tartary buckwheat, tartary buckwheat tea is a kind of buckwheat tea, but what we can often buy in supermarkets or markets is usually bitter. Buckwheat tea, because the price of sweet buckwheat is definitely lower than that of bitter buckwheat. Therefore, we should choose the more expensive tartary buckwheat tea. Tartary buckwheat tea is made by first selecting its seeds and then processing them through roasting and other processes. Tartary buckwheat tea can be divided into ordinary tartary buckwheat and black tartary buckwheat. Black tartary buckwheat has higher nutritional value. Its surface is black and the outside is yellow-green. Compared with the two, buckwheat tea is more peaceful than tartary buckwheat tea, but if you have recently become angry and have acne, you can drink some tartary buckwheat tea properly. It will improve your situation soon. However, these two teas are relatively cold teas, which are not very friendly to those with cold stomachs, so those with cold stomachs do not drink them.

The correct way to drink buckwheat tea Step 1: Brewing Take a small bag of finished buckwheat tea (standard weight is 6g) and place it at the bottom of the glass. Bring water to a boil in a kettle and pour into a glass. The water temperature is recommended to be above 80 ℃, because this is more conducive to the effective dissolution of trace elements such as biological brass and rutin in buckwheat tea. The second step of drinking buckwheat tea correctly: taste Before waiting for the brewed buckwheat tea to reach a suitable drinking temperature, we can feel the unique wheat-flavored tea flavor of tartary buckwheat tea in advance by "smell". After the tea temperature reaches the entrance, you can drink it directly. After the first brewing of high-quality buckwheat tea, the taste is slightly bitter, but after a fine aftertaste, it is found that the "bitter and sweetness" is actually a strong buckwheat fragrance. High-quality buckwheat tea will not become tasteless due to repeated brewing before 5 brews, and it can still maintain the purity of the taste.

Buckwheat tea is a buckwheat-based tea. Tartary buckwheat is divided into sweet tartary buckwheat and tartary buckwheat, which contains rutin (also known as VP or rutin) and vitamins (vitamin PP), which is 13.5 times that of ordinary tartary buckwheat. Good buckwheat tea should be light green in appearance and well-proportioned. No color cast. Conversely, if the shade is milky or not the same, it is a residual product. Bitter buckwheat tastes pungent and cool. It has the effect of improving capillary ductility, softening blood vessels and promoting metabolism. 1. Improve capillary ductility. Buckwheat tea contains vitamin PP, which can enhance capillary ductility, toughness and high density, and has the effect of maintaining capillaries. 2. Lower blood fat Buckwheat tea can promote the growth of somatic cells, soften blood vessels and gallbladder, clean up blood vessel waste, prevent cardiovascular bleeding, expand coronary arteries, and improve blood flow. 3. Promote the basal metabolism of buckwheat tea, improve the ability of detoxification, and promote the basal metabolism. 4. Preventing and manipulating the chromium of buckwheat tea in diabetic patients is also an ideal hypoglycemic metabolism. It improves the vitality and anti-infective properties of the pancreas.

Tartary buckwheat food has now entered thousands of households,especially tartary buckwheat tea is very popular among the masses.Regardless of men, women and children, they are all drinking and are moving in the direction of health. Tartary buckwheat tea has gradually become a hot product.I know that drinking it has many advantages,but I don`t know how messy it is to make tartary buckwheat tea.Then we will explain how tartary buckwheat is made into tartary buckwheat tea. The process of making tartary buckwheat tea is very messy and cumbersome. Tartary buckwheat is cooked directly at the required high temperature.In this case,because of the higher temperature,many nutrients are simply lost. Another method is to demand puffing,which is the same as popcorn. The starch-rich material is heated and pressurized,and then the heating and pressurization is suddenly stopped to make it swell quickly.The whole embryo type tartary buckwheat tea produced by puffing technology has large particles,and the puffing will produce many tiny pores,so that all the flavor of tartary buckwheat can be emitted,but it is not resistant to foaming at the same time,and the nutrient loss is more serious. There is another manufacturing method, which is to use the most advanced processing skills and germination skills.First,control the temperature at 30 degrees to promote the germination of tartary buckwheat germs and achieve the most nutrient-rich germination condition.After low-temperature maturation,it is processed like this The tartary buckwheat tea not only does not lose a lot of nutrients,but also is easily absorbed by the body. Usually it can be rushed 4 to 6 times or so.In the end,the tartary buckwheat tea produced by this method is the best and has more nutrients. Therefore, the factors that make tartary buckwheat tea taste different are also based on the manufacturing method. We all know how tartary buckwheat is made into tartary buckwheat tea. In the future, when purchasing tartary buckwheat tea, we should know what kind of tartary buckwheat tea to choose. As long as you know the manufacturing skills of tartary buckwheat tea, you can buy tartary buckwheat tea with healthy nutrients.