Take a small bag of finished buckwheat tea (standard weight is 6g) and place it at the bottom of the glass. Bring water to a boil in a kettle and pour into a glass. The water temperature is recommended to be above 80 ℃, because this is more conducive to the effective dissolution of trace elements such as biological brass and rutin in buckwheat tea.
The second step of drinking buckwheat tea correctly: taste
Before waiting for the brewed buckwheat tea to reach a suitable drinking temperature, we can feel the unique wheat-flavored tea flavor of tartary buckwheat tea in advance by "smell". After the tea temperature reaches the entrance, you can drink it directly. After the first brewing of high-quality buckwheat tea, the taste is slightly bitter, but after a fine aftertaste, it is found that the "bitter and sweetness" is actually a strong buckwheat fragrance. High-quality buckwheat tea will not become tasteless due to repeated brewing before 5 brews, and it can still maintain the purity of the taste.
